Braised carp with galangal

The dish reminiscent of the deep memories of the Northern Delta. On cold rainy days, enjoying a hot meal with braised fish is great. Braised carp braised with galangal is delicious and special, when you eat, you will feel each piece of fish meat soaked in spices combined with the attractive aroma of galangal. This dish provides both good taste and nutrients for the body. Especially, according to Oriental medicine, carp also has the effect of tonic spleen, blood, suitable for people with symptoms of anorexia and fatigue.