Braised carp fish

Is a delicious Vietnamese dish, cooked from carp and cork sauce, a special soy sauce from fermented soybeans. This dish is not only delicious with the rich taste of soy sauce and fish, but also brings with it memories of family and childhood when life is still difficult. When tasting “carp fish braised with soy sauce”, people not only feel the delicious taste but also remember the love and concern from their loved ones.