Chicken and pepper stock

Chakra, a fish in the water is also known as Thu Ngu. This dish combines chick with pepper, creating a unique flavor. This food has the effect of tonic blood, helping to strengthen resistance and clear heat, and at the same time support the treatment of diseases of bile and pancreas. The dish “Strings of braised pepper” is not only delicious but also brings many health benefits and has become an important part of Vietnam’s diverse cuisine.