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Our chicken meat is sweet, stewed with sticky rice wine with yellow flowers – a wine, passionate but soothing, both awakening the taste and warming the hearts of people to enjoy. The light yeast brings the flavor, blending with the aroma of onions, ginger, mushrooms, and spices… creating a charming hot pot, both nutritious and imbued with the culinary identity of the North.

Typical dishes are available in many northern provinces. This unique hot pot dish usually includes fragrant cooked rice, fresh pigeon meat and vegetables and spices. The taste of the dove hotpot focuses on the delicious taste of the dove meat and the sweet taste of rice and the typical spices.

A favorite dish of many people in the North. Crab hot pot has a characteristic sour and sour taste from vinegar, sweet from crab combined with the greasy taste of crab bricks. This dish is easy to eat, delicious and suitable for many weather conditions.

A unique dish, made from natural stuffed snails, combined with minced meat, and then wrapped in banana leaves before grilling on charcoal. This dish has a traditional flavor with the difference of the original way of processing from ancient times, not combined with modern ingredients and wrapped in banana leaves and then grilled on charcoal.

Eel rolled with fish fat is a unique flavor that comes from the North of Vietnam. Delicious fresh eel, after marinating spices, is wrapped in thin and transparent fish fat. Grilled evenly on the charcoal fire, the dish creates a golden crust combined with a seductive aroma, a fatty taste from eel and fish fat to create a special for the dish.

A delicious and cool soup made from long green gourds, minced into long fibers and combined with dried shrimp. This soup has a delicious sweet taste and helps to cool the body, creating a pure and enjoyable culinary experience.

Celestial flowers have a unique fragrance and are a source of natural minerals and vitamins. When cooked with lean pork, the soup is not only cool and cool, but also adds valuable nutritional values to the meal.

Copper perch is boiled, removed, fried, and cooked with fresh water spinach.

A unique dish made from purple yam, simmered until dissolved into powder, then combined with fresh shrimp to impress the vibrant color but also delicious and sweet with the characteristic flavor of shrimp and yam.

The dish is familiar and popular in the North of Vietnam. The dish is cooked from pork ribs combined with squash to create a natural sweet taste and cool, helping to cool down on hot days.

Made from pork bones, ribs, and tubular bones, then simmered with taro and spinach to make the soup more stylish and attractive.

Is a Vietnamese dish made mainly from freshwater mussels, often caught from riverbanks. The soup has a mild sour broth with tomatoes and laksa leaves, creating a cool, light and easy-to-eat soup.

This soup is made from quality beef tendons, after carefully simmering, they are cooked with pickled sauerkraut, the delicate taste of the dish has the ability to relieve colds and drink well.

A special dish made from fresh fish. We combine the freshest fish pieces with pickled cassava vegetables, made from this special cassava leaves and melon from Phu Tho province. This dish brings a fresh taste, the perfect balance between the fishy taste of fish and the sour taste of salted cassava vegetables.

It is a special soup, cooked from mature field crabs and vegetables such as spinach, spinach, and melon. This soup is often accompanied by eggplant and is a traditional culinary symbol of the North of Vietnam.

This dish is often an indispensable part of the culinary culture of North Vietnamese people, it brings deep memories and memorable experiences. Crispy beans and fresh shrimp paste, along with a special flavor, create a unique and attractive flavor.

Traditional dishes, often cooked in clay pots to keep up with the natural flavors of eggplant and other ingredients. Eggplant is seasoned with spices and absorbs flavor from the clay pot, creating a unique and delicious dish. This dish is often enjoyed in family meals and special occasions, bringing a feeling of warmth and enjoyment.

It is a simple Vietnamese dish. Delicious fresh gourd boiled medium, keeping the natural crispness and accompanied by delicious sesame salt. This dish often brings a sense of coolness and often appears in family meals, is a symbol of the taste of the homeland.

Fresh water spinach is stir-fried with fragrant garlic, bringing a simple and delicious taste. This dish provides fiber and nutrition from water spinach, creating a feeling of coolness and deliciousness.

A simple but delicious dish in Vietnamese cuisine. Delicious fresh water spinach is boiled, keeping the green crispy, and accompanied by rich cork sauce.

The dish evokes the taste of the homeland with fresh sweet potatoes and rich soy sauce. This simple dish connects with the warm memories and nostalgia of childhood. Soft sweet sweet vegetables and delicious soy sauce create a delicious combination, awakening the memories and emotions of the homeland.

Traditional dishes of North Vietnam, often appear in winter. kohlrabi, a vegetable, delicately combined with the fat is made from the belly of the pig. This dish is rich in delicious taste and brings nostalgia, often reminds people of memories on cold winter days and warm family meals.

It is a popular traditional dish in the North of Vietnam. This dish uses fresh radish combined with chicken eggs. Simple processing, bringing unique flavor and nutrition.

Blending the fresh taste of melon and chicken gizzard, this dish is a nutritious highlight in North Vietnamese cuisine. Natural sweetness, softness of chicken highlights family meals and traditional parties.

This dish is usually made from natural pickles combined with fat, a type of meat usually made from pork belly. Stir-fried pickled pickles have a unique flavor, both sour, sweet, and added from fat. This dish is often enjoyed as a snack in traditional meals and drinking meals in Vietnam, bringing an enjoyable and delicious taste experience.

The main ingredient of this dish is fresh sweet potato, often made from popular sweet potatoes in Vietnam. Sweet vegetables are fried until fragrant garlic, creating a unique and attractive dish. This dish is a source of fiber and vitamins necessary for health and is often popular in Vietnamese family meals.

Crispy cabbage leaves are fried with golden fat, greasy, fragrant. The combination is simple but full of charm, reminiscent of the taste of old rice tray.

Made from lettuce rolls with delicious fresh field shrimp. This dish has the natural sweet taste of shrimp combined with the cool green and crispy taste of lettuce. This is really a delicious, nutritious and fresh dish, often popular in family meals and Tet holidays in the northern countryside of Vietnam.

Title a memoir about the unique cuisine of the land of Ha Thanh. The main ingredients include pork skin, pork, copra, shrimp and rice paper rolls. Pork skin, pork and copra are thinly sliced and wrapped in rice paper rolls, then garnished with fresh slices of shrimp.

It is a traditional dish with the main ingredient being kohlrabi cut into fibers and roasted rice, along with special spices. This dish has a crispy, delicious and nutritious taste from kohlrabi, along with a layer of fragrant rice, creating an attractive feeling.

Fresh water spinach is chopped and combined with delicious sesame salt. The dish is simple in the way of processing, but unique in taste. Water spinach provides fiber and nutrition, while sesame salt makes the dish more attractive.

Unique Vietnamese cuisine, showing a delicate combination of beef tenderloin, star fruit, green banana, onion, fish, herbs and spices. Fresh beef tenderloin gives a sweet taste, sour star fruit adds sour and acrid taste, while green bananas and onions are crispy. The special feature of this dish is the unique blend of sourness and sweetness, creating an interesting culinary experience.

A delicious dish of the North, made from fresh banana flowers, keeping the freshness and bright colors when fried. The unique taste and rich nutrition of this dish often appears in family meals, expressing the traditional culinary identity of Vietnam.

Traditional delicacies are made from bamboo shoots and boiled pork ears, attractive and rich. This dish provides both freshness and nutrition with high-fiber and vitamin-rich bamboo shoots along with protein from pig ears, creating a balanced and delicious meal.

Chicken meat, traditional herbs such as laksa leaves, onions, lemon leaves, sweet and sour fish sauce mixed in the North style.

A traditional Vietnamese dish, famous for its wonderful taste combination of fresh carp and soft green banana. Carp is stocked in spices for more than 10 hours, keeping the aroma of green bananas and spices, creating a unique, eye-catching and delicious dish. This dish is often enjoyed with white rice, creating a special culinary experience.

The dish reminiscent of the deep memories of the Northern Delta. On cold rainy days, enjoying a hot meal with braised fish is great. Braised carp braised with galangal is delicious and special, when you eat, you will feel each piece of fish meat soaked in spices combined with the attractive aroma of galangal. This dish provides both good taste and nutrients for the body. Especially, according to Oriental medicine, carp also has the effect of tonic spleen, blood, suitable for people with symptoms of anorexia and fatigue.

The dish is famous for the use of copper fish, delicious and firm meat, cooked in earthen pots. The process of cooking this dish is sophisticated and requires patience. The fish meat is marinated and cooked on low heat for a long time to make the meat soft and delicious.

Is a delicious Vietnamese dish, cooked from carp and cork sauce, a special soy sauce from fermented soybeans. This dish is not only delicious with the rich taste of soy sauce and fish, but also brings with it memories of family and childhood when life is still difficult. When tasting “carp fish braised with soy sauce”, people not only feel the delicious taste but also remember the love and concern from their loved ones.

Chakra, a fish in the water is also known as Thu Ngu. This dish combines chick with pepper, creating a unique flavor. This food has the effect of tonic blood, helping to strengthen resistance and clear heat, and at the same time support the treatment of diseases of bile and pancreas. The dish “Strings of braised pepper” is not only delicious but also brings many health benefits and has become an important part of Vietnam’s diverse cuisine.

A familiar dish in each meal, field shrimp is roasted on low heat with sour star fruit, the crust is crispy and combined with the sour taste of fresh star fruit.

A delicious and nutritious traditional dish made from crispy chewy chicken, steamed with broccoli to bring a rich flavor. In particular, the nutritional composition contains a lot of fiber and healthy protein.

Sweet and sweet copper shrimp, grilled directly on the charcoal stove, creating a burning shell, fragrant with the smell of smoke.

Made from pork belly, sliced and rim together with shrimp paste. The dish evokes a typical rustic flavor familiar to the northern provinces of Vietnam. The taste is rich, delicious and often enjoyed when eaten with rice.

The dish is made from the pork belly of the pig, the surface is roasted, so it is crispy with an attractive yellow color. The flavor of the meat is deep, fragrant from the onion creates a unique culinary experience.

This dish combines the crispy taste of snails with the fleshy taste of bananas, adding the richness of bacon and soft fatty tofu, creating a delicious and attractive meal, bringing a unique flavor of the countryside.

The dish is delicious and nutritious, which is a blend of the delicious taste of meat and cabbage combined with the gentle taste of tomato sauce.

Boiled, sliced pork leg meat, Bac Bo shrimp paste is characteristically fragrant, served with seasonal raw vegetables.

The rich combination of pureed green pepper bananas and pork ribs, the dish often appears on important days such as weddings and the death anniversary, showing love for family and traditional values.

Using pork ribs, braised softly in sweet and sour sauce, combined with sugar and rice vinegar to create an interesting and rich dish, especially popular in the Northern region of Vietnam.

The tender piece of meat has the natural red color of lean meat, fat and skin after it has been stewed. This dish combines with the beautiful yellow color of fish sauce with sugar, creating a rich and seductive flavor.

Famous traditional food, loved by many people. Pork and eggs are cooked in low heat to achieve the ideal tenderness and imbued with flavors from spices. This creates a rich and round dish, suitable for eating with rice.

A dish using a small, small chicken breed usually found in the North of Vietnam, roasted with low fire and many spices, especially ginger, the main ingredient that creates a special flavor. The dish helps balance the taste buds and is often enjoyed with hot rice.

A traditional dish using braised pork rolls with young bamboo shoots. This dish combines a soft and sweet flavor of pork and spices, along with a little spicy flavor.

The dish from the oxtail, natural spices stewed slowly on a small fire to make the meat soft, rich and spicy, often enjoyed with rice or bread, forming a delicious and flavorful meal.

Minced meat mixed with eggs, scallions and spices. The egg is fried golden brown, soft and fragrant, the sweetness of the meat blends with the fat of the eggs.

Sweet and fragrant meat, mixed with the pungent taste of guise leaves. When enjoying, diners roll the slices of green guise leaves, dipped with sweet and sour fish sauce in the North.

The carp is fried until golden crispy, braised with a smooth tomato sauce, soaked in each cutting board of fish meat.

Carp marinated with typical Northern spices, crispy fried to create a crispy puffy skin, eye-catching yellow color, soft, sweet and rich fish meat.

Hot cassava tea is a traditional dessert, made from small pieces of cassava. The dish combines the softness of cassava, the natural sweetness, and the aroma of brown sugar. Hot cassava tea is a warm choice, bringing a feeling of closeness for cold days.

It is a traditional dish rich in Vietnamese flavor. With Moc nuggets and fresh coconut water, the dish creates a sweet, flexible, and rich flavor of nuggets. The enthusiasm and diligence in the processing process makes “Fried coconut nuggets” a dish that is both poetic and unique.

Traditional desserts in Vietnamese winter. Black beans are grown at home after thoroughly simmering and combined with brown sugar to create a unique flavor. With its characteristic black color and distinctive aroma, the tea gives a feeling of warmth and tenderness, reflecting love for traditional cuisine and family.

The blend of mandarin tea and the special smoke flavor from the star. The bitter taste of mandarin tea and the unique smoky taste combine perfectly, creating a unique and interesting taste experience.

The simple combination of purple perilla leaves, yellow lemon and honey, creates a fresh and unique flavor. This drink shows sophistication in simplicity, and brings an enjoyable experience to your taste buds.

Roasted black bean juice with banana flavor is a unique traditional drink. In a glass of water, you will see the black color of black beans blending with the yellow color of lotus seeds, creating a beautiful color combination. The aroma of lotus seeds and banana flavor combined with the characteristic taste of black beans creates a cool taste. Roasted black bean juice with banana flavor brings a feeling of freshness, is a great choice to enjoy a traditional drink and relax after a long day.

Mix natural sweetness and salt aftertaste. Made from fresh sugarcane juice and lightly salted omai, this drink offers a subtle taste experience. The natural sweetness of sugarcane combines perfectly with a salty salt aftertaste, bringing satisfaction and refreshment to each drop of water.

Is a delicate combination between Hanoi beer and young crocodile fruit. The green color of the young crocodile combined with the smooth foam of the beer creates a beautiful image. The scent of young crocodile is faint, making you feel the freshness of the crocodile fruit. Hanoi beer is a delicate blend of tradition and creativity, a great choice to relax and enjoy in dates or parties with friends.

Unique combination of kumquat mojito, sticky rice and mineral water. This drink brings a fresh and unique taste. Mojito kumquat creates a refreshing taste, sticky rice adds deliciousness and mineral water makes the drink more attractive.

Dried buds, sweet licorice dots, a few slices of soft red apples, gently relax the mind.

The buds blend with dried chrysanthemum flowers, sliced ginger and a little rock sugar – creating a pure and pleasant tea.

Cold incubation, combined with fresh juiced oranges, pure forest honey – a perfect choice for cooling and increasing resistance.