Braised Black Tilapia with Green Banana

A traditional Vietnamese dish renowned for its exquisite combination of fresh black tilapia and tender green bananas. The tilapia is simmered in a blend of spices for over 10 hours, infusing it with the delightful aroma of green bananas and spices. This dish is both visually appealing and delicious, often enjoyed with steamed rice, creating a unique culinary experience.