In the midst of the hustle and bustle of modern buffets or fast food, many people crave the feeling of returning to the old standard rice tray. Food culture The Northern New Year is not simply eating and drinking, but a memory sky with an ethereal and sophisticated taste in each stage of manual processing. That’s the reason Phung Thanh Restaurant Born, where heritage dishes are awakened to comfort the nostalgia of each expatriate son.
Northern culinary culture: ethereal features in each ingredient
Northern cuisine Tet always prioritizes the harmony between the five elements and the five flavors, reflected in the strict selection of ingredients to create the perfect balance.
In Phung Thanh, the cooking philosophy originates from preserving the most original values of the Northern Delta. We believe that a delicious dish must start with clean ingredients and dedicated processing, not combined with modern ingredients that lose the old taste..
For example, the dish of lettuce rolls with shrimp not only has the natural sweetness of shrimp but is also a common nutritional symbol found during Tet holidays in the northern countryside. Or the dish of braised carp fish with soy sauce recalls memories of family love and nostalgic childhood through the rich taste of fermented soy sauce. This subtlety is the soul of Northern New Year’s Food Culture that Phung Thanh wants to convey to diners.
What’s special about the “Tet Heritage” menu at Phung Thanh?
We are proud to create iconic dishes, made from traditional recipes to help diners fully enjoy the culinary culture of the North.
Exquisite appetizer with Hanoi spring rolls and lettuce rolls with shrimp
Hanoi spring rolls at the restaurant are a harmonious combination, creating an indispensable unique flavor in any Tet tray.
Besides, lettuce rolls with shrimp bring a cool start with delicious fresh field shrimp rolled in crispy green lettuce leaves. This dish not only provides nutrition but also shows the simple but delicate beauty of Northern rural cuisine.
Diners can also choose grilled old snail rolls with banana leaves to feel the natural stuffed snails mixed with grilled minced meat on charcoal. This is a dish prepared in the original way from the past, bringing a unique and authentic taste experience.
Rich main dish with braised carp and braised meat
Green banana braised carp is the pride of Phung Thanh, carefully stocked with spices for more than 10 hours so that the fish meat is soft and imbued with the aroma of green bananas. This dish is not only eye-catching but also very nutritious for the spleen and blood, extremely suitable for health in the early spring days.
Along with braised fish is braised pork with a piece of natural red stew, mixed with attractive sugar-dished fish sauce. These rich braised dishes, when enjoyed with hot white rice, will create a warm and complete year-end meal.
Northern sticky chicken hot pot and passionate herbal drink
Northern glutinous chicken hot pot is the perfect highlight for the cuisine of Northern culinary culture, family reunions thanks to the gentle yellow flower sticky rice wine mixed with ginger and mushrooms. The sweetness of chicken is firm, combined with gentle yeast to help awaken the taste buds and warm the heart of the people in the cold weather.
To balance the taste after the party, you should use honey cold orange honey or roasted black bean juice with banana flavor. These herbal drinks not only help cool down, increase resistance but also bring a feeling of relaxation and comfort to the mind.
See more: Hanoi tourism – journey to find the identity of the North
Typical Tet menu price list at Phung Thanh restaurant
Here is a list of the dishes Northern New Year’s Food Culture Which you should not miss when visiting the restaurant:
| The name of the dish | Outstanding features | List price |
| Northern Sticky Chicken Hot Pot | Our chicken stewed with sticky rice wine with yellow flowers, passionately fragrant | 769,000 |
| Braised carp with green bananas | Warehouse for more than 10 hours, fish meat is flavorful and nutritious | 315,000 |
| Grilled old snail cake with banana leaves | Natural charcoal grilled snails in the old way | 185,000 |
| Hanoi spring rolls | Traditional, crispy, rich | 155,000 |
| Braised pork | Stewed meat, natural color, fragrant fish sauce | 135,000 |
| Honey cold orange | Cooling, increasing resistance, pure taste | 75,000 |
Refer to the menu of Phung Thanh restaurant: Here.
Why is Phung Thanh an ideal destination for Tet?
Phung Thanh Restaurant not only serves food, but also creates a true Northern cultural space in the heart of Hanoi.
- Material quality: We prioritize the use of natural foods such as copper stuffed snails, copper shrimp and northern chicken to ensure the original sweetness.
- Processing techniques: The braised and stewed dishes are done on a small fire for many hours to achieve softness and imbued with traditional spices.
- Space and time: The restaurant is located at 3 Nguyen Binh Khiem, open from 10:30 to 22:30 daily to serve diners.
- Nostalgic value: Each dish at Phung Thanh has a story about the family, helping to connect generations through the taste of the homeland.
Northern New Year’s Food Culture Not only delicious food, but also the soul of reunion and gratitude for the roots.
Book a table now At Phung Thanh to fully enjoy the original Northern Standard New Year flavor. Contact hotline 0911.293.386 or visit 3 Nguyen Binh Khiem to arouse a cozy reunion!
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