Black Tilapia with Chrysanthemum Stew

This is a unique dish that uses black tilapia, a type of freshwater fish that lives in deep waters and feeds on aquatic plants. It is stewed with chrysanthemum greens, a wild plant that grows naturally and is considered a valuable ingredient in traditional medicine. This dish requires a long cooking process over low heat, typically lasting over 10 hours. The unique combination of black tilapia and chrysanthemum greens not only creates a special culinary experience but also provides various health benefits, especially for individuals with health issues like colds, headaches, and similar conditions.