Braised Blind Goby in Fermented Bean Paste

This is a delicious Vietnamese dish made with small blind goby fish and a special fermented bean paste known as “tương bần”. This paste is made from fermented soybeans and offers a unique and savory flavor. The dish not only delights the taste buds with the rich taste of the paste and the fish but also carries memories of family and childhood during challenging times. When enjoying “Braised Blind Goby in Fermented Bean Paste,” people not only savor its delicious taste but also reminisce about the love and care from their loved ones.