Peacock Gudgeon with Turmeric

A dish that evokes deep memories of the North Vietnamese lowlands. On cold, rainy days, enjoying a hot meal with simmered fish is a delight. “Cá trắm kho riềng” is both delicious and unique; when you savor it, you’ll experience the rich flavors of the fish combined with the enticing aroma of turmeric. This dish not only delights the taste buds but also provides essential nutrients. According to traditional Eastern medicine, it is believed to aid digestion and invigorate the blood, making it suitable for those with loss of appetite or fatigue.