Northern Sticky Chicken Hot Pot

Our chicken meat is sweet, stewed with sticky rice wine with yellow flowers – a wine, passionate but soothing, both awakening the taste and warming the hearts of people to enjoy. The light yeast brings the flavor, blending with the aroma of onions, ginger, mushrooms, and spices… creating a charming hot pot, both nutritious and imbued with the culinary identity of the North.