In the midst of the hustle and bustle of modern Hanoi, have you ever longed to return to the old Tet tray, the quintessential place? Northern cuisine present in each dish? The aroma of golden fried spring rolls, the sweet taste of the shrimp, or the richness of braised meat are all warm memories that are hard to fade.. Phung Thanh Born as a precious hyphen, preserving the quintessence of Kinh Ky cuisine in each dish, bringing a complete traditional Tet experience to souls who love the cultural identity of the North.
List of 10 Northern cuisines during Tet not to be missed in Phung Thanh
The dishes below are carefully selected by Phung Thanh from the enthusiastic menu, with the flavor of the Northern New Year, from the appetizer to the dessert, all imbued with the soul of the countryside.
Hanoi spring rolls – crispy taste of traditional old town
In Northern cuisine, traditional fried spring rolls at Phung Thanh are processed according to the heirloom recipe, with sophisticated spring rolls from pureed pork belly, crispy and chewy wood ear, fragrant vermicelli and fragrant onions. The iridescent golden shell after frying is reminiscent of the atmosphere of reunion on Tet holiday, when the whole family gathers around a cozy tray. This Tet appetizer is not only delicious but also means to start a lucky new year.
Lettuce rolls with shrimp – ethereal features during Tet holiday
This is a nutritious, fresh dish that often appears during the Northern Food Festival. Fresh copper shrimp is boiled medium to keep the natural sweetness, combined with the cool crunch of lettuce, fresh vermicelli and characteristic herbs. Dipped with sweet and sour fish sauce, the dish brings a light and balanced balance between rich dishes.
Braised carp with galangal – memories of the Northern Delta on a cold rainy day
Carp are carefully selected, the stock is imbued with spices and the characteristic strong aroma of galangal. The ideal dish for hot meals on Tet holiday is cold, when the greasy taste of fish blends with the mild spicyness of galangal, creating an unforgettable flavor in the Northern cuisine menu. This is an indispensable dish on the tray of the people of the Northern Delta from the past to the present.
See more: Phung Thanh Country Cuisine Restaurant – All the North in a peaceful space
Braised pork – imbued with Vietnamese family identity
The meat is soft and smooth with a natural red color from the skin and lean, mixed with seductive fish sauce. Braised meat in Phung Thanh keeps the traditional recipe, keeps low heat for many hours so that the meat absorbs the spices and melts in the mouth. This dish symbolizes the warmth and reunion of Vietnamese families every Tet holiday.
Steamed chicken with broccoli – wishes for prosperity and nutrition
Using crispy chicken steamed with fresh broccoli, the dish keeps the natural sweetness and protein for the early spring party. The chicken is fragrant and soft, not dry or chewy, combined with sweet and crispy broccoli to create perfect harmony. According to the old concept, the chicken in the Tet tray also means to pray for the family to be prosperous and full in the new year.
Grilled snail cake with banana leaves – the original taste of ancient times
Natural stuffed snails are wrapped in banana leaves and grilled on charcoal, bringing a traditional flavor that is not mixed with modernity. Each piece of snail cake is fragrant from the smell of grilled banana leaves, the bold sweetness of pureed snail meat mixed with traditional spices. This is a dish that reminiscent of the childhood memories of many generations of Hanoians.
Crab soup – the symbol of the North’s cuisine
The sour taste from vinegar suddenly, sweet from crab and greasy from fresh crab bricks, served with crispy eggplant creates the most unique soup for Tet. Crab rieu is elaborately cooked, from choosing fresh field crabs to fragrant roasting. This is an indispensable culinary symbol in the culinary culture of the North.
Lotus seed coconut sticky rice – the perfection in each sticky rice grain
The dish symbolizes luck and fullness, sticky sticky rice with the aroma of fresh coconut and the richness of young lotus seeds. Each glutinous rice grain is cooked just right, not too mushy or hard, perfectly blended with greasy coconut milk. Soft and smooth lotus seeds dotted with the meaning of fertility and proliferation in the new year.
Stir-fried kohlrabi
The sweet and crispy kohlrabi flavor combined with the greasy fat, reminiscent of the memories of a warm family meal on a winter day. Winter kohlrabi has a special sweet taste, when stir-fried with crispy fat, it creates the perfect balance between light and greasy bars. This dish shows the ingenuity in the combination of ingredients of the Northern people.
Stir-fried nuggets with coconut – elegant gift at the end of the Tet party
Poetic dessert with nuggets – typical of Northern cuisine sweetly rich in rustic flavor and fresh coconut water. The nuggets are stir-fried, keeping the characteristic aroma, blending with coconut water and alum sugar to create a sweet and not harsh taste. This is the perfect ending for a full and complete Tet party.
See more: Northern cuisine menu in Phung Thanh
Suggesting the traditional drink to enhance the taste of Tet tray
To make the Northern food party more complete, Phung Thanh suggests traditional drinks such as smoked tea Warm hearty aroma, Vietnamese salt cane cool bar, or Hanoi Beer Crocodile With a characteristic mild bitter taste.
smoked tea Helps to make appetizers, aids better digestion when enjoying many rich dishes. cane Bring the taste of childhood, both refreshing and replenishing natural energy. Still Hanoi Beer Crocodile It is the ideal choice for those who want to enjoy the atmosphere of reunion with family and friends in the traditional Tet space.
Conclude
Tet is an opportunity to return to the roots and enjoy the specialties of the Northern Tet holiday imbued with national cultural identity. Northern cuisine is not only a harmonious combination of ingredients but also the spirit and soul of the Kinh Ky people expressed through each dish. Phung Thanh is proud to be an ideal destination to help you fully recreate the old Tet tray with full of traditional culinary quintessence, where each dish is elaborately and dedicatedly prepared to bring the most authentic Northern culinary experience.
Book a table today Hotline 0911.293.386 To ensure a place for a meeting, a cozy spring celebration with family and loved ones.
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