In the flow of thousands of years of civilization, Northern food culture Always keep a solemn position thanks to sophistication, sophistication and standards. Not only the combination of ingredients, each dish of the North also contains the philosophies of life and the ethereal character of the Trang An people. At Phung Thanh Restaurant (No. 3 Nguyen Binh Khiem), we are proud to recreate that heritage journey through the menu Family cuisine traditional style. Let’s take a look at 10 delicious dishes that make the reputation of the land of the period right here.
1. Carp braised with green bananas, symbol of Northern culinary culture
At the top of the list must definitely be a rustic but deep braised fish dish. In the minds of Vietnamese people, black carp braised with green bananas is the soul of the rice tray Family cuisine old days. At Phung Thanh, fish is selected from firm black carp, continuously stocked for 10 hours with green bananas, old galangal and fragrant lemongrass.
The appeal of this dish lies in patience. The fire must be simmered so that the seasoning penetrates deeply into each fiber, making the fish hard but still keeping the sweetness, the fish bones are soft and the green banana is flexible. This is a dish that “awakens” memories, helping diners fully feel the meticulousness of Northern food culture.
2. Traditional Hanoi spring rolls The quintessence of family cuisine
Fried spring rolls (or spring rolls) are an indispensable dish in Tet holidays and parties Family cuisine important. A standard spring rolls must have a thin crust of rice paper rolls, fried golden evenly, crispy but not greasy.
The spring rolls are a combination of shoulder meat, fresh shrimp, wood ear, shiitake mushrooms and especially indispensable a little bean sprouts or kohlrabi to create a taste. The balance between ingredients is the key to creating the persistent attraction of Hanoi spring rolls in the map Northern food culture.
3. Grilled snail cake with banana leaves, rustic flavor
If you are looking for a dish with bold country breath, grilled snail rolls with banana leaves at 3 Nguyen Binh Khiem are the choice not to be missed. The greasy stuffed snails are cleaned, chopped mixed with raw ham, guise leaves and characteristic spices, then wrapped in fresh banana leaves and grilled on charcoal.
The passionate aroma of scorched banana leaves mixed with the crunchy taste of snails creates a feeling that is both strange and familiar. This is a testament to endless creativity in Northern food culture, turn the most simple ingredients into masterpieces on the table.
4. Crab hot pot with sour and sour taste of vinegar is suddenly traditional
In the hot days of Hanoi, the bowl of field crab soup with the red color of tomatoes, the yellow color of crab bricks and the green color of scallions is the “savior” for the taste buds. The point that makes the difference of Northern Hot Pot is the pure sour taste from vinegar – a by-product of the rice wine cooking process.
Enjoy crab hot pot with chopped raw vegetables and a few pieces of crispy fried beans at Phung Thanh, you will understand why Northern food culture Always attach importance to the harmony and natural cooling in every meal Family cuisine.
5. Northern Glutinous Chicken Hot Pot The delicate interference between wine and products
Bac sticky chicken hot pot is a unique dish, showing the sublimation of Northern food culture Modern in Phung Thanh. Instead of using regular broth, we use naturally fermented yellow flower sticky rice wine to create a strong sweetness and characteristic aroma.
The chicken we release in the garden is sure to be sweet when dipped in boiling hot pot, mixed with the flavor of sticky rice wine, it will create a warm aftertaste, very suitable for family reunion evenings. This dish is not only delicious but also very nutritious, helps blood circulation and warms the body.
6. Young Crocodile Porridge Porridge Gift from Hanoi’s nature
Combination of simmered plain rice, nutritious dove meat and the characteristic sour taste of crocodile fruit – a precious gift of Hanoi summer. Dove porridge hot pot at Phung Thanh brings lightness, ease of digestion, extremely suitable for the elderly and children on the menu Family cuisine.
This is a dish that clearly shows the philosophy of “eating to cure disease” in Northern food culture, when the ingredients are selected based on the taste and high nutritional value.
7. Carp braised with soy sauce flavor of Hung Yen heritage region
Although Phung Thanh is located at 3 Nguyen Binh Khiem, we always find a way to put the most quintessential products of the Red River Delta on the menu. Braised carp fish is a typical example.
The sweetness of copper carp combined with the rich sweetness of cork sauce creates a very “rice” flavor. This dish reminds me of the time when our forefathers were still busy, but it was also from that simplicity, Northern food culture The standards of taste are unmistakable.
8. Eel rolls with delicious dishes for a cozy party
Eel is a nutritious food and is favored by Northerners. Eel rolled with fish fat in Phung Thanh requires extremely high ingenuity of the chef. Fresh eel meat is marinated richly, rolled outside with a thin layer of fish fat and then grilled or fried until golden.
When enjoying, the greasy taste of fish fat melts, penetrates into the sweet eel meat, creating a flavor explosion. This is often the preferred dish in important receptions, showing the hospitality and sophistication of the owner in the right style. Northern food culture.
9. Fresh vegetables, Perfume pagoda, Pure king vegetable dish
Referring to Hanoi Huong Pagoda, people not only remember the spiritual scenic spot but also the famous vegetable dish. Sweet vegetables have a natural sweet taste, often cooked in soup with fish or minced meat.
At Phung Thanh, we bring a precious gift from Huong Son to the heart of the city so that diners can enjoy the quintessence Northern food culture without going far. The bowl of green, sweet vegetable soup is a gentle and balanced musical note for a protein-rich party.
10. Hot cassava tea with sweet ending of family cuisine
To end the journey to discover 10 delicious dishes, there is nothing more wonderful than a bowl of hot cassava tea with the smell of old ginger. A piece of sticky rice cassava, smooth amber-colored tea mixed with greasy coconut milk.
This dessert not only warms the body in the cold weather of the North but also brings a sense of peace and familiarity. It closes the meal Family cuisine Completely, leaving a sweet echo of a culinary culture rich in identity.
Why should you experience Northern culinary culture in Phung Thanh?
Located at 3 Nguyen Binh Khiem, Hai Ba Trung district, Phung Thanh restaurant is not simply a place to serve food. We are the conservationists, keeping each traditional recipe to Northern food culture forever lasting.
Sophisticated space: Suitable for both luxury parties and meals Family cuisine cozy.
Material quality: Committed to clear origin, prioritizing local products to ensure the most original taste.
Dedicated service: The staff is knowledgeable about the story of each dish, ready to advise diners to have the best experience.
Refer to the menu of Phung Thanh restaurant: Here.
Journey to discover the culinary culture of the North through 10 famous delicious dishes of Ha Thanh land It is a sincere invitation from Phung Thanh. Please visit us to feel the soul of the North in each beat of chopsticks.
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